Hakka Ban Zong features a soft and chewy rice dough filled with preserved radish, mushrooms, dried shrimp, tofu, and other savory ingredients, bringing back nostalgic Dragon Boat Festival flavors.
Hakka Ban Zong features a soft and chewy rice dough filled with preserved radish, mushrooms, dried shrimp, tofu, and other savory ingredients, bringing back nostalgic Dragon Boat Festival flavors.
Homemade Hakka Pan Tiao made completely from scratch. Soft and chewy rice noodles stir fried with pork, mushrooms, dried shrimp, and cabbage. Simple ingredients, unforgettable homemade flavor.
Homemade Hakka Pan Tiao made completely from scratch. Soft and chewy rice noodles stir fried with pork, mushrooms, dried shrimp, and cabbage. Simple ingredients, unforgettable homemade flavor.
Not made with flour, these longevity peach buns are soft and chewy using rice dough. A handcrafted dessert filled with sweet red bean, made to share blessings.
Not made with flour, these longevity peach buns are soft and chewy using rice dough. A handcrafted dessert filled with sweet red bean, made to share blessings.